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	1.	Food antioxidants : technological, toxicological, health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe by Madhavi, D. L Deshpande, S. S Salunkhe, D. K Series: Food science and technology Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F686 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73F67. Place hold
	2.	Handbook of food toxicology / S.S. Deshpande by Deshpande, S. S Series: Food science and technology ; 119 Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258.D476. Place hold

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