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Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche
Series: Food science and technology (Marcel Dekker, Inc.) ; 131Publication details: New York : Marcel Dekker, 2004Description: xi, 493 p. : ill. ; 24 cmISBN:- 0824747038 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5.H36 (Browse shelf(Opens below)) | 1 | Available | 00001350073 |
Includes bibliographical references and index
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