Diet-microbe interactions in the gut : effects on human health and disease / edited by Kieran Tuohy, Department of Food Quality and Nutrition, Research and Innovation Centre, Foundation Edmund Mach (FEM), San Michele all' Adige, Trento, Italy, [and] Daniele Del Rio, Department of Food Science, University of Parma, Parma, Italy.
Publisher: London, UK : Elsevier, AP, Academic Press is an imprint of Elsevier, [2015]Description: xiv, 253 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780124078253 (hbk)
- 0124078257
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WI100.D565 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002123357 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR171.G29D544 (Browse shelf(Opens below)) | 1 | Available | 00002125454 |
Includes bibliographical references and index.
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, this work investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease.
There are no comments on this title.