Principles of food chemistry/ John M. deMan.

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Publication details: New York: Van Nostrand Reinhold, 1990.Edition: 2nd editionDescription: 469 pages : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.D43 1990 (Browse shelf(Opens below))		Available		00000303353

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