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	1.	Principles of food chemistry / by John M. DeMan. by DeMan, John M, 1925- [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX531.D43, ... Place hold
	2.	Principles of food chemistry/ by John M. DeMan. by DeMan, John M., 1925- [author.] Edition: Rev. edition. Publication details: Westport: AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D43 . Place hold
	3.	Principles of food chemistry/ John M. deMan. by DeMan, John M., 1925-}eauthor Edition: 2nd edition. Publication details: New York: Van Nostrand Reinhold, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D43 1990. Place hold
	4.	Rheology and texture in food quality / edited by J. M. DeMan ... [et al.] by DeMan, John M, 1925- Publication details: Westport, Conn : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .R47. Place hold
	5.	Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan and P. Melnychyn by Symposium: Phosphates in Food Processing (1970 : Ontario, Canada) DeMan, John M, 1925- Melnychyn, Paul Publication details: Westport, Conn : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S9 1970. Place hold

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