Engineering properties of foods

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Series: Food science and technology (Taylor & Francis) ; 144Publication details: Boca Raton : Taylor & Francis, 2005Edition: 3rd ed. / [edited by] M. A. Rao, Syed S. H. Rizvi, Ashim K. DattaDescription: xxi, 738 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.E54 2005 (Browse shelf(Opens below))		1	Available		00001469481

Includes bibliographical references and index

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