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	1.	Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel by Daniel, Albert R Edition: 4th ed. rev. Publication details: London : Elsevier Applied Science, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.D36 1963. Place hold
	2.	Up-to-date confectionery by Albert R. Daniel by Daniel, Albert R Edition: 4th ed. revised Publication details: London Applied Science Publishers 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.D36 1978. Place hold

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