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	1.	No cover image available Batter and breading technology / edited by Darrel R. Suderman, Frank E. Cunningham by Suderman, Darrel R Cunningham, Frank E Publication details: Westport, Conn. : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38B38. Place hold
	2.	The microbiology of poultry meat products / edited by F. E. Cunningham, N. A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Publication details: San Diego, Calif. : Academic Press, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.M53. Place hold

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