Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / edited by Z.F. Cui and H.S. Muralidhara.

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Publication details: Amsterdam : Elsevier, 2010.Description: xvi, 289 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP159.M4M459 (Browse shelf(Opens below))		1	Available		00002066910

Includes bibliographical references and index.

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