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	1.	Glucose syrups and related carbohydrates / edited by G.G. Birch L.F. Green and C.B. Coulson by Birch, G. G. (Gordon Gerard), 1934- Green, L. F. (Leslie Frank) Coulson, C. B. (Charles Barrie) Publication details: Amsterdam : Elsevier North-Holland, 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP414.G58 3[00006006432], ... Place hold
	2.	Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / edited by G.G. Birch, L.F. Green and C.B. Coulson. by Birch, G. G. (Gordon Gerard), 1934- Green, L. F. (Leslie Frank) Coulson, C. B. (Charles Barrie) Publication details: Barking Ripple Rd, Barking, Essex: Applied Science Publishers Ltd, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.S94. Place hold

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