Sensory evaluation and consumer acceptance of new food products : principles and applications / edited by Ana Isabel de Almeida Costa, Maria Joao P. Monteiro, and Elsa Lamy.

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Series: Food Chemistry, Function and Analysis Series ; Volume 43 Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024Description: xxiv, 562 pages : illustrations ; 24 cmContent type:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG BUKU BAHARU-P. TUN SERI LANANG (ARAS 4)	-	TX367.S4366 (Browse shelf(Opens below))		1	Available		00002290776

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