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Microemulsions and emulsions in foods / Magda El-Nokaly, Donald Cornell, editor.
Series: ACS symposium series ; v.448Publication details: Washington, D. C. : American Chemical Society, 1991.Description: x, 268 p. : ill. ; 24 cmISBN:- 084121896X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP156.E6M535 (Browse shelf(Opens below)) | 1 | Available | 00000518114 |
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990'
Includes bibliographical references and indexes.
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