Food toxicology / Jose M. Concon

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Series: Food science and technology ; 26-27Publication details: New York : Marcel Dekker, 1988Description: xiii, 675 p. : ill. ; 26 cmISBN:

Subject(s):

Contents:

Part A. Principles and concepts - Part B. Contaminants and additives

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RA1258.C66 (Browse shelf(Opens below))	bhg.A n.1	1	Available	00000381540
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RA1258.C66 (Browse shelf(Opens below))	bhg.A n.2	1	Available	00001548693
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RA1258.C66 (Browse shelf(Opens below))	bhg.B n.1	1	Available	00000381538
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RA1258.C66 (Browse shelf(Opens below))	bhg.B n.2	1	Available	00000381532

References : p. 652-675

Part A. Principles and concepts - Part B. Contaminants and additives

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