Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations / editor, Bernadette M. Marriott

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Publication details: Washington, D. C. : National Academy Press, 1994Description: 543 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QU146.AA1C734 1994 (Browse shelf(Opens below))	n.1	1	Available		00000870960

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