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Proteomics in food science : from farm to fork / edited by Michelle L. Colgrave.
Publisher: London : Elsevier, 2017Copyright date: ©2017Description: xxi, 515 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128040072
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU460.P967 2017 9 (Browse shelf(Opens below)) | 1 | Available | 00002198750 |
Includes bibliographical references and index.
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