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Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini.

Contributor(s): Series: Food Microbiology and Food SafetyPublication details: New York, NY : Springer Science+Business Media, LLC, 2008.Description: xi, 280 p. : ill., digital ; 25 cmISBN:
  • 9780387745206 (electronic bk.)
Subject(s): DDC classification:
  • 664.024 22
LOC classification:
  • TP371.44 .M65 2008
Online resources: In: Springer eBooks
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