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Analyzing and controlling foodservice Costs / a managerial and tecnological approach / James Keiser [and four others.]
Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2008Copyright date: ©2008Edition: Fifth editionDescription: xxxi, 645 pages ; 23 cmContent type:- text
- unmediated
- volume
- 9780131191129
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX911.3.C65K27a 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00002237580 |
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