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	1.	Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] Jung, Stephanie [editor.] Lamsal, Buddhi [editor.] Edition: Second editon. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Other title: Food processing. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F67 2014. Place hold
	2.	The sensory evaluation of dairy products [electronic resource] / edited by Stephanie Clark ... [et al.]. by Clark, Stephanie SpringerLink (Online service) Edition: 2nd ed. Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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