The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood
Publication details: London : Elsevier Applied Science, 1992Description: ix, 285 p.,: 3 leaves of plates ill.; (some col.); 31 cmISBN:- 1851666281
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TS1962.C49 (Browse shelf(Opens below)) | 1 | Available | 00000366685 |
'This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.'
Includes bibliographical references (p. 259-276) and index.
1
There are no comments on this title.