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	1.	Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian by Vaclavik, Vickie Christian, Elizabeth W Series: Food science texts series Publication details: Gaithersburg : Chapman and Hall, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.V33. Place hold
	2.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie [author.] Christian, Elizabeth W [author.] Series: Food science text series Edition: 4th edition. Publisher: New York : Springer, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.V33 2014. Place hold

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