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	1.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38. Place hold
	2.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 96 Edition: 2nd ed., rev. and expanded Publication details: New York : M. Dekker, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38 2000. Place hold
	3.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Taylor & Francis) Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU90.F254 2008 9, ... Place hold

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