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1.
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro by
Publication details: Boca Raton, FL. : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.P835H366.

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2.
Weight control and slimming ingredients in food technology / [edited by] Susan S Cho. by
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM222.2.W436.

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