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	1.	No cover image available Composition and physicochemical characteristics of margarines and shortenings / A. H. G. Chin and Nushirwan Z. by Chin, A. H. G Nushirwan Z Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: MARDI Report ; no.104Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365 1985. Place hold
	2.	No cover image available Minyak dan lemak masakan [article] / Adinan Husin dan A. H. G. Chin by Adinan Husin Chin, A. H. G Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1983 In: Teknologi Makanan [article] jil. 2 bil. 1 (1983) p. 16-19 Availability: No items available.
	3.	No cover image available Cocoa butter [article] / A. H. G. Chin by Chin, A. H. G Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1985 In: Teknologi Makanan [article] jil. 4 bil. 2 (Oktober, 1985) p. 137-141 Availability: No items available.
	4.	No cover image available Instrumentation techniques in food analysis [article] / H. Abu Bakar, J. S. Chia and A. H. G. Chin by Abu Bakar H Chia, Joo Suan Chin, A. H. G Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1986 In: Teknologi Makanan [article] jil. 5 bil. 2 (Oktober, 1986) p. 153-158 Availability: No items available.
	5.	No cover image available Jojoba : The golden crop of the next century ( a review ) [article] / A. H. G. Chin by Chin, A. H. G Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1995 In: Teknologi Makanan [article] jil. 14 (1995) p. 11-16 Availability: No items available.
	6.	No cover image available Cocoa butter characteristics of Malaysian clonal cocoa / A.H.G. Chin by Chin, A.H.G Publication details: Serdang : MARDI, 1989 In: MARDI research journal Availability: No items available.
	7.	No cover image available Properties of vegetable oils from some unexplored sources in Malaysia / A.H.G. Chin and Z. Nushirwan by Chin A.H.G Nushirwan Z Publication details: Serdang : MARDI, 1990 In: MARDI research journal Availability: No items available.
	8.	No cover image available Comparison of lodine value (IV) of crude palm oil from GLC calculations with those from WIJS method [article] / A. H. G. Chin and W. L. Siew by Chin, A. H. G Siew, Wai Lin Publication details: Serdang : MARDI, 1981 In: Buletin Penyelidikan = research bulletin, MARDI [article] j.9 bil.2 (Disember, 1981) , p. 186-191 Availability: No items available.
	9.	No cover image available Identity characterictic of Malaysian palm oil [article] / A. H. G. Chin, Flingoh C. H. Oh and Aiew Wai Lin by Chin, A. H. G Oh, C. H. Flingoh Siew, Wai Lin Publication details: Serdang : MARDI, 1982 In: Buletin Penyelidikan = research bulletin, MARDI [article] j.10 bil.1 (April, 1982) , p. 80-104 Availability: No items available.

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