Komposisi asid lemak dalam makanan dan corak pengambilan makanan di kalangan pesakit hiperlipidermia di dua klinik kardiologi / Chiew Li Yen.
Producer: 2000Description: xivi, 78 pages : illustrations ; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF ILMIAH-P. DR ABDUL LATIFF | - | FSKB.C532k 2000 9 ilmiah (Browse shelf(Opens below)) | 1 | Available | 00002178850 |
Ilmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2000.
Rujukan : mukasurat 62-69.
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