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1.
The Chemistry of plant pigments / edited by C. O. Chichester by Series: Advances in food research. Supplement ; ; 3
Publication details: New York : Academic Press, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK889.C48.

2.
Microbial safety of fishery products / edited by C. O. Chichester, H. D. Graham by
Publication details: New York : Academic Press, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR118.M5.

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