Mushrooms as functional foods / edited by Peter C.K. Cheung
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., Publication, 2008Description: xxi, 259 p. : ill (some col.) ; 24 cmISBN:- 9780470054062 (cloth)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | RM666.M87.C454 (Browse shelf(Opens below)) | 1 | Available | 00001574741 |
Includes bibliographical references and index
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy
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