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Food protein deterioration : mechanisms and functionality / edited by John P. Cherry

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Series: ACS symposium seriesPublication details: Washington, D. C. : American Chemical Society, 1982Description: 444 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.P7F59 (Browse shelf(Opens below))		1	Available		00000083728

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