CRC handbook of microbiology / editors : Allen I. Laskin, Hubert A. Lechevalier
Publication details: Cleveland : CRC Press, 1977Edition: 2d edDescription: v. ; ill. ; 26 cmISBN:- 0849372003
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR6.C2 1977 (Browse shelf(Opens below)) | 1 | Available | 00000034801 |
Juga dalam Perpustakaan Perubatan
Includes bibliographical references and indexes
Contents: v.1. Bacteria - v.2. Fungi, algae, protozoa, and viruses - v.4. Microbial composition : carbohydrates, lipids, and minerals - v.5. Microbial products
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