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Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors
Series: ACS symposium series ; 388Publication details: Washington, D.C. : American Chemical Society, 1989Description: 246 p. : ill. ; 24 cmISBN:- 0841215707
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5.C469 1988 (Browse shelf(Opens below)) | 1 | Available | 00000517676 |
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congresses of the North American Cintinent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988
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