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	1.	Enhancing extraction processes in the food industry / edited by Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene Chemat, Farid Series: Contemporary food engineering Publication details: Boca Raton, FL. : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E8E585 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E8E585. Place hold
	2.	Green extraction of natural products : theory and practice / edited by Farid Chemat and Jochen Strube. by Chemat, Farid [editor.] Strube, Jochen, 1965- [editor.] Publisher: Weinheim, Germany : Wiley-VCH, [2015]Copyright date: @2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP156.G795 2015 9. Place hold

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