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	1.	No cover image available Ciri-ciri fizikokimia dan antipengoksidaan buah Pitaya serta pembangunan produk makanan daripada Pitaya merah / Chemah Tamby Chik. by Chemah Tamby Chik Publication details: 2011 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB379.P53C486 2011 tesis. Place hold
	2.	Principles of sensory evaluation / original text by Aminah Abdullah ; translated by Chemah Tamby Chik & Suria Sulaiman. by Aminah Abdullah [author.] Chemah Tamby Chik [translator.] Suria Sulaiman [translator.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2018Producer: 2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP435.A465, ... Place hold

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