Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
Series: RSC nanoscience & nanotechnology ; no. 14Publication details: Cambridge : RSC, 2010Description: xiii, 229 p. : ill. ; 25 cmISBN:- 9780854041695 (hbk.)
- 0854041699 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX543.N183 2010 9 (Browse shelf(Opens below)) | 1 | Available | 00002016883 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX543.N346 (Browse shelf(Opens below)) | 1 | Available | 00002036123 |
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