Amazon cover image
Image from Amazon.com

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins

Contributor(s): Series: RSC nanoscience & nanotechnology ; no. 14Publication details: Cambridge : RSC, 2010Description: xiii, 229 p. : ill. ; 25 cmISBN:
  • 9780854041695 (hbk.)
  • 0854041699 (hbk.)
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF - TX543.N183 2010 9 (Browse shelf(Opens below)) 1 Available 00002016883
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX543.N346 (Browse shelf(Opens below)) 1 Available 00002036123

There are no comments on this title.

to post a comment.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library