Role of chemistry in the quality of processed food edited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii

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Publication details: Westport, Conn. Food & Nutrition Press 1986Description: 336 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.R64 (Browse shelf(Opens below))		1	Available		00000315211

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