Chemistry, texture, and flavor of soy / [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry.

Contributor(s):

Series: ACS symposium series ; 1059.Publication details: Washington, DC : American Chemical Society, 2010.Description: xii, 412 p. : ill. (some col.) ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX558.S7C494 (Browse shelf(Opens below))		1	Available		00002092792

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.