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Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam / Chan Kim Wei

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Publication details: 2008Description: xiv, 206 p. : charts ; 30 cmSubject(s):

Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN TESIS-P. TUN SERI LANANG *ARAS 5	-	QD281.O9C494 2008 tesis [00008052943] (Browse shelf(Opens below))		1	Available		00001335896

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008

Rujukan: p. [139]-188

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