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	1.	Handbook of tropical foods / edited by Harvey T. Chan by Chan, Harvey T Series: Food science ; v.9 Publication details: New York : Marcel Dekker, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX360.T75H36, ... Place hold
	2.	Tropical fruit processing Jethro Jogtiam, Harvey T. Chan, William S. Sakai by Jagtiani, Jethro Chan, Harvey T Sakai, William Shigeru Publication details: San Diego, Calif. Academic Press 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.J34. Place hold

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