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	1.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C496 2006 tesis. Place hold
	2.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari [microfrom] / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2009 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5 C45 C496 2009. Place hold
	3.	No cover image available Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal / Ch'ng Soo Ee. by Ch'ng, Soo Ee [author.] Producer: 2015 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C494 2015 tesis. Place hold

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