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	1.	The theory of catering by Ronald Kinton and Victor Ceserani. by Kinton, Ronald [author. ] Ceserani, Victor Edition: 5th ed Publication details: London Edward Arnold 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX943.K56t 1984 9. Place hold
	2.	Practical cookery / John Campbell, David Foskett, Victoe Ceserani by Campbell, John Foskett, David Ceserani, Victor Publication details: London : Hodder Educaton, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX717.C187p 2008 9, ... Place hold

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