Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Li'enard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herv'e This.

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Publication details: Boca Raton : CRC Press, c2012.Description: xii, 147 p. : col. ill. ; 25 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	TX651.C386m 2012 9 (Browse shelf(Opens below))		1	Available		00002054594