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	1.	Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor by Cadwallader, Keith R, 1963- Weenen, Hugo, 1953- Series: ACS symposium series ; 836 Publication details: Washington, D.C. : American Chemical Society, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.F734. Place hold
	2.	Chemistry, texture, and flavor of soy / [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry. by Cadwallader, Keith R, 1963- Chang, Sam K. C. (Sam Kow-Ching) American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 1059. Publication details: Washington, DC : American Chemical Society, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.S7C494. Place hold

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