Food science research summaries / Lucille Monaco Cacioppo, editor.
Series: Food science and technologyPublisher: New York : Nova Science Publishers, Inc., [2014]Manufacturer: 2014Description: volume ; 26 cmContent type:- text
- unmediated
- volume
- 9781631178641 (hardback : volume 3)
- 9781633210233 (hardback : volume 4)
- 9781631178634 (hardback : volume 2)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | S540.A2F668 (Browse shelf(Opens below)) | j.4 | 1 | Available | 00002140301 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | S540.A2F668 (Browse shelf(Opens below)) | j.3 | 1 | Available | 00002140302 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | S540.A2F668 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00002140303 |
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