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1.
Rheology essentials of cosmetic and food emulsions / Rudiger Brummer by Series: Springer laboratory
Publication details: New York : Springer, 2006
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Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP983.B78.

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2.
Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rudiger Brummer. by Series: Springer Laboratory
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006
In: Springer e-books
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