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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
Series: Heritage, culture and identityPublisher: Burlington, VT : Ashgate, 2014Copyright date: ©2014Description: xiii, 237 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781409442639
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | GT2850.B748 (Browse shelf(Opens below)) | 1 | Available | 00002171964 |
Includes bibliographical references and index.
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