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	1.	Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D. A. T. Southgate by Brubacher, G. B Muller-Mulot, W Southgate, D. A. T Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.V5M4, ... Place hold
	2.	Problems in nutrition research today edited by H.E. Aebi, G.B. Brubacher, M.R. Turner. by Aebi, Hugo E [editor.] Brubacher, G [editor.] Turner, M [editor.] Publication details: London: Academic Press, 1981 Availability: No items available.

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