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	1.	Understanding food : principles and preparation / Amy Brown by Brown, Amy Publication details: Australia : Wadsworth, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.B75. Place hold
	2.	Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C Edition: 3rd ed. Publication details: Belmont, CA : Thomson/Wadsworth, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.B878u 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TA354 .B75 2008. Place hold
	3.	Understanding food : principles and preparation / Amy Brown. by Brown, Amy Edition: 4th ed. Publication details: Belmont : Wadsworth Cengage Learning, c2011 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX354.B877u 2011 9HUKM. Place hold
	4.	Gynecologic imaging / [edited by] Julia R. Fielding, Douglas L. Brown, Amy S. Thurmond. by Brown, Douglas L Thurmond, Amy S Series: Expert radiology series Publication details: Philadelphia : Elsevier/Saunders, 2011 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WP141.G996 2011 9HUKM. Place hold
	5.	Organizational fit : key issues and new directions / Edited by Amy L. Kristof-Brown and Jon Billsberry. by Kristof-Brown, Amy L [editor.] Billsberry, Jon [editor.] Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD58.7.O736. Place hold
	6.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C [author.] Edition: Fifth edition. Copyright date: Stamford, Connecticut : Cengage Learning, [2015], ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.B877u 2015 9, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.B877u 2015 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TA354.B75 2015. Place hold
	7.	Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.] Edition: Sixth edition. Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX354.B877u 2019 9. Place hold

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