Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu.

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Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016Description: 1 online resourceContent type:

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Additional physical formats: Print version:: Food microbiologyDDC classification:

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Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

In: Wiley e-books

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Includes bibliographical references and index.

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

Description based on print version record and CIP data provided by publisher.

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