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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]

Contributor(s): Publication details: Ames, Iowa : Blackwell Pub., 2007Description: xvi, 719 p. : ill. ; 27 cmISBN:
  • 081382446X (alk. paper)
  • 9780813824468 (alk. paper)
Subject(s): Online resources:
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX556.M4.H366 (Browse shelf(Opens below)) 1 Available 00001559248

Includes bibliographical references and index

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