Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
Publication details: Ames, Iowa : Blackwell Pub., 2007Description: xvi, 719 p. : ill. ; 27 cmISBN:- 081382446X (alk. paper)
- 9780813824468 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX556.M4.H366 (Browse shelf(Opens below)) | 1 | Available | 00001559248 |
Includes bibliographical references and index
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