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	1.	Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. by Boye, Joyce I [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N887. Place hold
	2.	Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST Advances in Food SciencePublisher: Hoboken : Wiley, 2014 Online resources: Click here to access online Availability: No items available.

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