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	1.	Bowes' and Church's Food values of portions commonly used by Church, Charles Frederick, 1902- Pennington, Jean A. Thompson Church, Helen Nichols Bowes, Anna De Planter Edition: 13th ed. Publication details: Philadelphia : Lippincott ; 1980 Other title: Food values of portions commonly used Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.3.B786f 1980 9. Place hold
	2.	Bowes' and Church's Food values of portions commonly used / rev. by Jean A.T. Pennington in consultation with Helen Nichols Church by Bowes, Anna De Planter Church, Charles Frederick, .1902 Pennington, Jean A. Thompson Church, Helen Nichols Edition: 16th ed Publication details: Philadelphia : Lippincott, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1994 9. Place hold
	3.	Bowes' and Church's food values of portions commonly used / by Anna de Planter ; Revised by Jean A. T. Pennington by Bowes, Anna De Planter Pennington, Jean A. Thompson Church, Helen Nicholas Bowes, Anna de Planter. Bowes and church's food values of portion commonly used Edition: 17th ed. Publication details: Philadelphia : Lippincott, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1998. Place hold
	4.	Food values of portions commonly used / by Bowes and Church by Bowes, Anna De Planter Church, Charles Frederick, 1902- Church, Helen Nichols Edition: 11th ed., rev. by Charles Frederick Church and Helen Nichols Publication details: Philadelphia : Lippincott, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1970 9 [00009009452]. Place hold

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