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	1.	Food taste chemistry / James C. Boudreau, editor by Boudreau, James C, 1936- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 115 Publication details: Washington, D. C. : American Chemical Society, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685. Place hold
	2.	Sensory neurophysiology; with special reference to the cat / James C. Boudreau and Chiyeko Tsuchitani. by Boudreau, James C, 1936- Tsuchitani, Chiyeko, 1938- Publication details: New York : Van Nostrand Reinhold, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP431.B67. Place hold

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